Chicken Tikka Kebabs And Chicken Tikka Masala

Chicken tikka masala is as Indian and as non-Indian you can get at the same time. Developed originally in Britain to satisfy the population’s craving for mild curry, tikka masala holds a prominent place in Indian restaurants around the world. … Continue reading

Chocolate Pudding Cookie Cups

You know how kids are, right? Imitating and copying others, changing their minds at the drop of a hat? Well, my (not-so) little Boy announced one evening that he now likes pie best. This, coming from a Boy who I … Continue reading

Rava / Sooji Ladoo {Sweet Semolina Balls}

Rava / Sooji Ladoo {Sweet Semolina Balls}

I’ve been on a sweet making kick lately. Not much, but just a few ones every evening this week when the boys get home. I know, I really should have spaced them out for the blog or planned the posts … Continue reading

Poha-Sabudana Kheer {Flattened Rice And Tapioca Pearl Pudding}

Indians around the world are sure to be in a festive holiday mood this week with all the Diwali preps and celebrations. As with any Indian festival, the most important thing is of course, the food, especially the sweet treats. … Continue reading

Baked Parmesan Eggplant Fingers With Cilantro Tzatziki Sauce

Here, take a closer look at these beauties. I will wait till you ogle, drool and maybe whistle at these lovely things. These are eggplant/aubergine/brinjal finger ‘fries’ – thick slices of a fresh, plump eggplant coated with shredded parmesan cheese … Continue reading

Restaurant Style Kadai Fish Or Fish Karahi

A kadai or karahi is a metal cooking pot similar to a wok, but with a  flatter bottom and steeper sides. It is widely used in and around India to cook both vegetarian and non-vegetarian dishes. The non-vegetarian version is … Continue reading