Light Potato Salad With Yogurt Dressing
I love the potato salad from Bill Miller BBQ. I do not have it that often, but I wanted it so bad the other day, I decided to make my own potato salad. I did not want to use mayonnaise or … Continue reading
I love the potato salad from Bill Miller BBQ. I do not have it that often, but I wanted it so bad the other day, I decided to make my own potato salad. I did not want to use mayonnaise or … Continue reading
We all have our moments of error in judgement, especially while shopping online. It happened to me recently during a handbag purchase. Now, I know quality is better than quantity, but when you have to tote around snacks and other … Continue reading
Little Boy is 3 years old and has that innate wisdom that little children seem to have. He knows that I have a blog and write about stuff I do around the house. Last night, I was working on the … Continue reading
This is a delicious, super-easy peanut butter cookie recipe that even kids can help make. I used chunky peanut butter because that’s what I like, but feel free to use the creamy version, if that’s what you prefer. You will … Continue reading
This is an easy bread pudding recipe that can be made in a pressure cooker. The heat from the pressurized steam helps make this pudding very moist and soft. This is an excellent recipe for when you crave something sweet … Continue reading
I tried out some cute craft ideas I saw/pinned. I am all for simple, cute craft projects! Crepe Paper Rose Wreath I actually made this wreath a long time ago. I love how sweet it is, and had to share … Continue reading
Dum Aloo or slow-steam-cooked potatoes (baby potatoes are best) is originally a Kashmiri dish, made by deep-frying the baby potatoes and slowly simmering them in a yogurt based spice mixture. As always, there are many variations of dum aloo. This … Continue reading
I wanted a quick update for our living room. We had red and black throw pillows and I wanted to lighten the look for spring. I bought this fabric from Hobby Lobby a long time back. I finally got around … Continue reading