Pasta With Sausage And A Fresh Spinach-Cilantro-Almond Pesto

Everyone knows pesto, right? The vibrant, fresh, literally green cousin of the full-bodied marinara and the hearty alfredo. Pesto is the black sheep of the family. He makes pasta almost healthy… gasp! How dare he, right?! Pesto is really easy … Continue reading

Roasted Cauliflower And Delicata Squash Soup

I love thick, creamy soups. And you know the best thing about certain vegetables? They are good at making soups smooth, rich and creamy without really having to add cream (and extra calories). Now, I’ll let you in on a … Continue reading

Herb Roasted Chicken With Vegetables

There is nothing as quintessentially western as a dinner of roast meat with a side of vegetables. Today I bring you my tried and tested method for oven-roasted chicken and vegetables. Extremely comforting and easy to put together, perfect for … Continue reading

Kaddu Ka Halwa {Indian Pumpkin Pudding Dessert}

Since the end of summer, it seems we are buried under an avalanche of pumpkins and pumpkin related stuff. This is especially evident in matters relating to food. Pumpkin lattes, smoothies, muffins, pies, pancakes, waffles, candy and what not! At … Continue reading

Creamy Kohlrabi And Mushroom Soup

We always keep rotating the same set of vegetables for our meals. I keep seeing this stout green tuber at our grocer, but mostly walk past it without a second glance. But not this time. I was on a mission … Continue reading

Eggless Peanut Butter Banana Bread

Something incredibly wonderful happens whenever I bake banana bread. Aside from the fact that it is so much more forgiving than a fancy cake and I get to use up those pesky overripe bananas, I love the way it makes … Continue reading